Lowfat Fudgy Brownies

Ingredients:
4 oz. unsweetened chocolate
1/2 cup prune puree
3 large egg whites
1 cup sugar
1 tsp. salt
1 tsp. vanilla
1/2 cup flour
1/4 cup chopped walnuts

Instructions:
Preheat oven to 350 degrees. Coat an 8-inch square baking pan with vegetable cooking spray. Cut chocolate into 1-inch pieces and place in heatproof bowl. Melt chocolate in double boiler or microwave oven. Stir occasionally until chocolate is melted.

Remove from heat; set aside. In mixer bowl, combine all ingredients except flour and walnuts; beat to blend thoroughly. Mix in flour.

Spread batter in prepared pan; sprinkle with walnuts. Bake about 30 minutes until springy to the touch about 2 inches around edges.

Cook on rack. Cut into 1 1/2 inch squares.

Servings: 36

Source: Kitchen Witch