Hash Brown Omelette

Ingredients:
1/4 cup grated potato
1/4 cup grated carrot
2 tablespoons grated low-fat cheese
1/2 teaspoon dried chives
1 egg, lightly beaten
1/4 teaspoon oil

Method:
1. Squeeze excess moisture from grated potato and put in a small bowl with carrot, cheese, chives and egg. Stir well to combine.

2. Heat oil in non-stick frying pan. Put egg mixture in pan, and shape into round flat patty about 15cm across. Cook for 2 minutes over medium heat, then turn over and cook the other side for 2 minutes. Serve hot.