Ham And Egg Pie

Ingredients:
2 to 4 cups ham, boiled and chopped
1 can cream of chicken soup
2 cups chicken broth
4 boiled eggs, sliced
Salt & pepper, to taste

Topping:
1 cup self-rising flour
1 cup milk
1.2 stick butter or margarine

Method:

Heat oven to 350 degrees.
Layer the pie ingredients in a casserole dish.
Mix topping ingredients together and pour over ham and egg mixture.
Bake for 45 minutes in 350 degrees oven.

Serves 8