Horlicks doggie cookies

Ingredients:
180g butter (Golden Churn can butter)
80g Horlicks
100g chocolate chips
100g chocolate rice ( long choc bits)
200g top flour
25g corn flour
25g milk powder
One packet of Koko Krunch
Method:
1. Sieve top flour, corn flour and milk powder.
2. Cream butter and Horlicks for about three minutes at low speed. Do not overbeat.
3. Put in top flour, corn flour and milk powder and beat for about one minute to form dough.
4. Divide dough into 10g each. Put three chocolate chips into each piece of dough and roll into balls.
5. Insert two pieces of Koko Krunch to form the "ears" , two chocolate rice for the eyes and a chocolate chip in the centre for the "nose".
6. Bake at 140 degree C for about 25 minutes. leave to cool before storing in an air tight container.